Try this Salted Nut Bars recipe, or contribute your own.
Suggest a better descriptionPour crust into 9 X 13 pan. Bake 12 min at 350 or until brown.
TOPPING: Melt chips, corn syrup, butter, vanilla. Add cereal and peanuts. Spread on top of
marshmallows. Cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1965g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6961 | ||
Calories from Fat: 3330 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370g | 493 % | |
Saturated Fat 122g | 610 % | |
Monounsaturated Fat 150g | ||
Polyunsanturated Fat 76.8g | ||
Cholesterol 787.2mg | 242 % | |
Sodium 2212.2mg | 76 % | |
Potassium 3674.2mg | 97 % | |
Total Carbohydrate 820.8g | 241 % | |
Dietary Fiber 39.2g | 157 % | |
Sugars, other 781.6g | ||
Protein 139.9g | 200 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6961
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