Salted Nut Roll
The first five ingredients (Crust)
Mix crust ingredients together with fingers and press into a 9x13 inch pan and bake at 350 degrees about 12 minutes. Immediately sprinkle 3 cups of miniature marshmallows on top. Return to oven for an additional 2 minutes. Then Cool.
The remainder of ingredients will be for the (Topping)
To prepare the topping - Heat butter, corn syrup, peanut butter chips in a large sauce pan until melted. Stir in rice krispies and peanuts. Spread topping over baked crust - Chill
Note- Keep in refrigerator until the topping sets. They taste better served at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2060g) | ||
Recipe Makes: Servings | ||
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Calories: 8520 | ||
Calories from Fat: 3182 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 353.5g | 471 % | |
Saturated Fat 165.3g | 826 % | |
Monounsaturated Fat 119.8g | ||
Polyunsanturated Fat 45.9g | ||
Cholesterol 1031.3mg | 317 % | |
Sodium 5256.4mg | 181 % | |
Potassium 2201.6mg | 58 % | |
Total Carbohydrate 1337.5g | 393 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 1318g | ||
Protein 82.3g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8520
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