Sambuca Chocolate Sauce
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INGREDIENTS
INSTRUCTIONS
In a small heavy saucepan combine water and sugar and boil, stirring, until sugar is dissolved. Remove pan from heat and whisking cocoa powder, whisking until smooth. Whisk in salt, cream, and butter and return pan to moderately low heat, whisking until butter is melted. Simmer sauce until thickened slightly, about 2 minutes, and stir in vanilla and Sambuca. Cool sauce completely and transfer to a jar with a tight-fitting lid. Sauce keeps, covered and chilled, 1 month. Serve sauce warm over ice cream. Makes about 2 cups. Gourmet December 1994
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (696g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 2164 | ||
| Calories from Fat: 406 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.1g | 60 % | |
| Saturated Fat 27.3g | 136 % | |
| Monounsaturated Fat 14.1g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 81.5mg | 25 % | |
| Sodium 61.4mg | 2 % | |
| Potassium 2657.6mg | 70 % | |
| Total Carbohydrate 503.3g | 148 % | |
| Dietary Fiber 56.6g | 226 % | |
| Sugars, other 446.8g | ||
| Protein 34.5g | 49 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2164
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