Try this San Antonio Beef recipe, or contribute your own.
Suggest a better descriptionPat the roast dry. In a large pot heat oil and brown beef on all sides. Add remaining ingredients. Cover and cook for 4 hours, stirring until the beef is easily shredded. Serve immediately.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 340 | ||
Calories from Fat: 245 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 9.5g | 48 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 80.5mg | 25 % | |
Sodium 166.7mg | 6 % | |
Potassium 442.2mg | 12 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.3g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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