1. In a bowl, hand-crush the San Marzano Tomatoes to break up for sauce.
2. Add oil and garlic to pan on medium-low. Cook, stirring occasionally, 5 min until garlic is golden brown and oil is infused with garlic flavor.
3. Remove pan from heat; add crushed tomatoes. Return to heat; add salt and pepper. Cook, stirring occasionally, about 5 minutes until sauce simmers.
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|Serving Size: 1 cup (12g)|
|Recipe Makes: 4 cups|
|Calories from Fat: 91 (100%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 218.4mg||8 %|
|Potassium 4.8mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Calories per serving: 91
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