Preheat oven to 425 F
Cream butter and sugar.
Beat eggs. Mix in eggs, milk and vanilla.
Stir in flour, salt, and baking powder
Refrigerate for 3 hours. Roll between parchment paper to 1/8 inch thick.
Cut into shapes and wash with egg white. Sprinkle with cinnamon and sugar or sprinkles.
Bake in the oven for a few minutes removing when they start browning on the edges.
The secret to the sand tart is to roll the cold dough very thin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 116 (77%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7g||35 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 27.4mg||8 %|
|Sodium 1660mg||57 %|
|Potassium 24.8mg||1 %|
|Total Carbohydrate 9.3g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.1g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
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