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Suggest a better descriptionMix together well.Press into Tins. Place tins on Jelly Roll Pan, put into oven. Bake 375 x - 8-10 minutes. invert, tap tins to release. Recipe By : ClayCooker From: The Cuisines Of Mexico By Diana K File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 885 | ||
Calories from Fat: 81 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 76.6mg | 3 % | |
Potassium 310.4mg | 8 % | |
Total Carbohydrate 175.5g | 52 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 169.9g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 885
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