Try this Sandbakkelse (Sand Tarts) recipe, or contribute your own.
Suggest a better descriptionFrom: af877@freenet.carleton.ca (Harry Dodsworth) Date: 10 Jun 1995 06:29:39 -0400 This recipe for Sand Tarts (Sandbakkelse) comes from The Scandinavian Cookbook, Cooking Magic series, Culinary Arts Institute, 1975 printing Set out sandbakkelse molds and cookie sheets. Measure flour and set aside. Chop almonds very finely and set aside. Cream together butter and almond extract until butter is softened. Add sugar gradually, creaming just until blended. Blend in egg. Add the flour in fourths, blending well after each addition. Blend in the chopped almonds. Chill dough in refrigerator. Remove a portion of the dough from refrigerator and return remaining dough to continue chilling. Place about two teaspoons dough in each mold. Using the thumb, firmly press dough into each mold, coating the bottom and sides evenly. Place molds on the cookie sheets. Repeat with the remaining dough. Bake at 375 degrees F 6 to 8 minutes, or until sand tarts are golden brown. Immediately invert molds onto a smooth surface. Cool slightly. To remove sand tart from mold, hold the mold in the hand and tap lightly but firmly with the back of a spoon. Remove pan and place sand tarts on a smooth surface to cool completely. Serve sand tarts inverted. Or turn sand tarts right side up and fill with jam, jelly, or whipped cream. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (20g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 90 | ||
Calories from Fat: 36 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 14.6mg | 4 % | |
Sodium 94.9mg | 3 % | |
Potassium 9.2mg | 0 % | |
Total Carbohydrate 13.3g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 13.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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