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Suggest a better descriptionSift flour and salt together.
Cream shortening well and add powdered sugar. Cream well.
Add water and vanilla and mix. Add dry ingredients and nuts. Mix well.
Roll dough into small balls and put on ungreased cookie sheet.
Bake at 275 degrees for 40 minutes.
Remove from oven and roll in powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1724 | ||
Calories from Fat: 1629 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181g | 241 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 90g | ||
Polyunsanturated Fat 34.7g | ||
Cholesterol 57.4mg | 18 % | |
Sodium 1.7mg | 0 % | |
Potassium 453.7mg | 12 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 14.5g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1724
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