Try this Sandwich: Hoagie recipe, or contribute your own.
Suggest a better descriptionButter hoagie buns and toast in skillet.
Place buns on rack for toaster over. Layer turkey and ham on top of bun. Place cheese on bottom of bun. Toast in oven until cheese melts.
Remove from oven. Put bun together and flip so all the meat and cheese is on the bottom of the bun. Add all other ingredients as desired.
Cut and eat while warm!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 410 | ||
Calories from Fat: 152 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 97.2mg | 30 % | |
Sodium 1855.9mg | 64 % | |
Potassium 592.5mg | 16 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 25.2g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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