Place all ingredients in covered jar or small bowl. Shake or whisk til thoroughly blended. Refrigerate, covered, at least 30 minutes before serving. Makes 1 cup. Posted to MM-Recipes Digest V4 #271 by SHawley711@aol.com on Oct 15, 1997
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 358 (100%)|
|Amt Per Serving||% DV|
|Total Fat 40.5g||54 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 29.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 0.4mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 358
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