Try this Sandys Italian Salad Dressing recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in covered jar or small bowl. Shake or whisk til thoroughly blended. Refrigerate, covered, at least 30 minutes before serving. Makes 1 cup. Posted to MM-Recipes Digest V4 #271 by SHawley711@aol.com on Oct 15, 1997
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 358 | ||
Calories from Fat: 358 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.8mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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