Try this Sangria recipe, or contribute your own.
Suggest a better description1. Heat the water and sugar until is completely dissolved (no need for boiling)
2. Cut the fruit in slices (leave the skin on)
3. Mix everything (but the sprite) in a bowl or serving jar.
4. Put in the refrigerator for at least 2 hours.
5. Add sprite right before serving.
6. Add ice to keep cold if it is going to be kept outside of the fridge during the party.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 14 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1047.4mg | 36 % | |
Potassium 66.7mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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