In 2qt mixing bowl whisk together mayonnaise, lime juice, taco seasoning and garlic. Add red pepper flakes, if desired; whisk until well blended.
Add remaining ingredients; stir gently to coat evenly. Cover and refrigerate 25-30 minutes.
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|Serving Size: 1 Serving (322g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 125 (46%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 46.3mg||14 %|
|Sodium 387.8mg||13 %|
|Potassium 662.2mg||17 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 20g|
|Protein 16.1g||23 %|
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Calories per serving: 273
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