Stir crushed candy canes into melted chocolate. Spoon onto waxed paper and cool completely. Or spread evenly onto aluminum foil and break into pieces (like peanut brittle) once cooled. GMT RECIPES http://www.wfaa.com/gmt/index.html Notes: Recipe is from Mrs. Claus and aired on Friday, December 4, 1998 MC formatted using SNT & MC Buster on 01/12/99
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|Serving Size: 1 Serving (336g)|
|Recipe Makes: 1|
|Calories from Fat: 907 (56%)|
|Amt Per Serving||% DV|
|Total Fat 100.8g||134 %|
|Saturated Fat 59.6g||298 %|
|Monounsaturated Fat 33.5g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 37mg||1 %|
|Potassium 1226.4mg||32 %|
|Total Carbohydrate 212g||62 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 192.2g|
|Protein 14.1g||20 %|
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Calories per serving: 1609
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