Pre-heat oven to 350 degrees. Layer graham crackers in 15 1/2 x 10 1/2 inch cake pan or jelly roll pan. Heat brown sugar and margarine to boiling. Boil for one minute and remove from burner. Stir in vanilla. Pour mixture over crackers, and sprinkle with pecans. Bake for 8 to 10 minutes or until topping bubbles. Allow to cool completely. Drizzle with melted chocolate. Cut into serving pieces. GMT RECIPES http://www.wfaa.com/gmt/index.html Notes: Recipe is from Mrs. Claus and aired on Friday, December 4, 1998 MC formatted using SNT & MC Buster on 01/12/99
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|Serving Size: 1 Serving (1129g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2837 (51%)|
|Amt Per Serving||% DV|
|Total Fat 315.2g||420 %|
|Saturated Fat 95.7g||479 %|
|Monounsaturated Fat 115.4g|
|Polyunsanturated Fat 71.1g|
|Cholesterol 27.1mg||8 %|
|Sodium 3644.5mg||126 %|
|Potassium 2021.3mg||53 %|
|Total Carbohydrate 694.5g||204 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 665.2g|
|Protein 38.9g||56 %|
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Calories per serving: 5515
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