Try this Sarah’s Banana Pudding recipe, or contribute your own.
Suggest a better description- You will need three separate bowls to make the pudding:
o One to mix the pudding
o One to mix the cream cheese, condensed milk, and whipped cream
o And one to serve the pudding in
Step 1: In the first bowl, combine the milk and pudding mix and blend well.
Step 2: In the second bowl, combine the cream cheese and condensed milk together and mix until smooth.
Step 3: Fold the whipped cream into the cream cheese/condensed milk mixture until blended well.
Step 4: Add the pudding mixture to the cream cheese/condensed milk/whipped cream mixture and stir until well blended.
Step 5: Line the bottom of the third bowl with a layer of cookies and bananas…then pour a layer of the pudding on top. Continue to layer cookies, bananas, and then the pudding.
Step 6: Refrigerate until ready to serve.
Step 7: Lick the pudding bowl and marvel at the awesomeness of the goodness to come!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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