In a saucepan, melt 1 stick butter.
Add 3 cups milk and heat just till bubbles form around edges. Don't burn it!
Add: 1 cup instant potatoes, 1/4 cup oil, and 1 Tbsp. salt.
Cool 1/2 hour till warm.
In Kitchenaid: beat 4 eggs (take them out early so they are room temperature).
Add 3/4 cup sugar. Add potato mixture and mix until blended. Add 2 Tbsp yeast. Mix till well blended.
Add 4 cups flour and mix a few minutes.
Change beater hook to dough hook. Add 4 cups more flour. Mix 5 minutes ( will be kind of sticky).
Take out dough hook. Cover and let rise 1 hour.
Pour out onto floured surface and divide into 2 parts.
Roll about 1/4-inch thick circle. Spread thin layer of melted butter on top.
Cut with pizza cutter into 16 triangles (just like a pizza). Roll up into croissant shape.
Place on baking pans as you go. Let rise before baking.
Bake at 375 degrees for 10-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 95 (37%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 10.6mg||3 %|
|Sodium 1356.1mg||47 %|
|Potassium 83.1mg||2 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 40.7g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 258
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