Cold salad
Combine chicken, 2 1/2 ounces of ham, scallions and walnuts in a large mixing bowl. Add the vermicelli.
To make dressing, heat the vegetable oil and sesame oil together with the sesame seeds in a small saucepan over medium heat. When the sesame seeds begin to turn light brown, remove the saucepan from the heat.n stir in the coriander and 1/2 cup of tamari or soy sauce ( stand back as the mixture will crackle and sizzle). Stir in as least 1/2 teas of chili oil.
Pour dressing over the noodles and toll to coat evenly.
Transfer to serving bowl and refrigerate until cold, at least 3 hours. Serve cold and within 24 hours of making.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: Servings | ||
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Calories: 353 | ||
Calories from Fat: 82 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 57.6mg | 18 % | |
Sodium 84.3mg | 3 % | |
Potassium 263mg | 7 % | |
Total Carbohydrate 48.7g | 14 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 45.7g | ||
Protein 18.7g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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