Try this Sara’s Tuna Casserole recipe, or contribute your own.
Suggest a better descriptionCook elbow macaroni
Cook celery in butter until soft
Mix cream of mushroom and milk in a bowl
Mix macaroni, celery, cream mixture, tuna, and a handful of French fried onions
Place in casserole dish
Top with cheese and more French friend onions
Cook at 375 degrees for 30 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (968g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1891 | ||
Calories from Fat: 1155 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.3g | 171 % | |
Saturated Fat 68.8g | 344 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 343.8mg | 106 % | |
Sodium 4490.2mg | 155 % | |
Potassium 1227.8mg | 32 % | |
Total Carbohydrate 63.4g | 19 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 61.4g | ||
Protein 120.1g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1891
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