Try this Satay sauce (Thermomix) recipe, or contribute your own.
Suggest a better description1. Add all ingredients to bowl and cook for 6 minutes, 100 degrees, speed 2.
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Serving Size: 1 Serving (825g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2866 | ||
Calories from Fat: 2283 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.7g | 338 % | |
Saturated Fat 141.6g | 708 % | |
Monounsaturated Fat 62.4g | ||
Polyunsanturated Fat 35.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 42338.1mg | 1460 % | |
Potassium 3215mg | 85 % | |
Total Carbohydrate 120.6g | 35 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 92.2g | ||
Protein 74.5g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2866
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