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Suggest a better descriptionMix all the ingredients for the marinade in a bowl. Set aside. Cut the chicken into 3/4-inch cubes, mix them well into the marinade and keep in a cool place for 2 hours or in the fridge overnight. When you are ready to grill the satays, put the meat on bamboo or metal skewers; about 5 to 6 cubes per skewer. Grill on charcoal or under a broiler, for about 2 to 3 minutes per side, turning them over once. Or you can cook the satays on a rack in a pre-heated oven at 320 degrees F., for 6 to 10 minutes or until cooked through. Serve straight away with peanut sauce, either poured over the meat or served separately for everybody to help themselves. Yield: 8 to 10 servings Recipe by: TASTE SHOW #TS1G40
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Serving Size: 1 Serving (941g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1082 | ||
Calories from Fat: 166 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 534.6mg | 164 % | |
Sodium 1668.2mg | 58 % | |
Potassium 2290.2mg | 60 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 19.6g | ||
Protein 196.2g | 280 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1082
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