Mix all the ingredients for the marinade in a bowl. Set aside. Cut the chicken into 3/4-inch cubes, mix them well into the marinade and keep in a cool place for 2 hours or in the fridge overnight. When you are ready to grill the satays, put the meat on bamboo or metal skewers; about 5 to 6 cubes per skewer. Grill on charcoal or under a broiler, for about 2 to 3 minutes per side, turning them over once. Or you can cook the satays on a rack in a pre-heated oven at 320 degrees F., for 6 to 10 minutes or until cooked through. Serve straight away with peanut sauce, either poured over the meat or served separately for everybody to help themselves. Yield: 8 to 10 servings Recipe by: TASTE SHOW #TS1G40
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|Serving Size: 1 Serving (941g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 166 (15%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 534.6mg||164 %|
|Sodium 1668.2mg||58 %|
|Potassium 2290.2mg||60 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 19.6g|
|Protein 196.2g||280 %|
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Calories per serving: 1082
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