(ajam=chicken. You can use turkey as well. no beef) make a mix of the soysauce, spices, salt and chopped lombok. cut the meat in pieces, and mix it with the sauce. put this in a closed pan in the frigde and let it rest for 2 hours. heat the oil fry the chopped onion with the chopped garlic. Add the meat, and fry it till is crispy. This is GREAT with the peanutsauce and white rice. Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1570.2mg||54 %|
|Potassium 261.1mg||7 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 12.7g|
|Protein 4.8g||7 %|
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Calories per serving: 75
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