Classic Mother Sauce
Saute vegetables olive oil. Add remaining ingredients and stir. Use basil for garni.
Saute vegetables before beginning sauce.
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 154 | ||
Calories from Fat: 129 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 167.8mg | 6 % | |
Potassium 273.3mg | 7 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 5g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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