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Suggest a better descriptionPut a couple turns of olive oil in large saucepan. Add onion and garlic and cook until tender. Don't brown. Add the puree. Next add 2 cans of water. Combine well. Stir in 2 cans of paste. Wait to see the thickness of the sauce before adding the 3rd can. Add remaining ingredients EXCEPT the basil. Simmer, stirring occasionally, for 2 hours. Add basil at the last half hor of cooking.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 164 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 592.9mg | 20 % | |
Potassium 424.7mg | 11 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 34.5g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 164
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