Pare, core and grate apple to measure 1 cup.Mix with ground beef, bread crumbs,onion,egg and seasonings.Shape into balls about 1 1/2" in diameter.Brown on all sides in oil.Drain excess fat.Combine remaining ingredients;pour over meatballs and bring to boil.Core and cut remaining apples into wedges.Add to skillet.Reduce heat,cover, simmer 15 to 20 minutes or until apples are tender.Remove bay leaf. Makes 6 servings.
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|Serving Size: 1 Serving (385g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 535 (68%)|
|Amt Per Serving||% DV|
|Total Fat 59.4g||79 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 205.3mg||63 %|
|Sodium 199.1mg||7 %|
|Potassium 715.6mg||19 %|
|Total Carbohydrate 23.5g||7 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 20.4g|
|Protein 37.6g||54 %|
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Calories per serving: 783
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