Try this Sauerbraten Golden Apple Meatballs recipe, or contribute your own.
Suggest a better descriptionPare, core and grate apple to measure 1 cup.Mix with ground beef, bread crumbs,onion,egg and seasonings.Shape into balls about 1 1/2" in diameter.Brown on all sides in oil.Drain excess fat.Combine remaining ingredients;pour over meatballs and bring to boil.Core and cut remaining apples into wedges.Add to skillet.Reduce heat,cover, simmer 15 to 20 minutes or until apples are tender.Remove bay leaf. Makes 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (385g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 783 | ||
Calories from Fat: 535 (68%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.4g | 79 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 205.3mg | 63 % | |
Sodium 199.1mg | 7 % | |
Potassium 715.6mg | 19 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 20.4g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 783
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.