Try this Sauerkraut with Apple And Caraway recipe, or contribute your own.
Suggest a better descriptionIn a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated. Serves 8. Gourmet November 1991
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Serving Size: 1 Serving (635g) | ||
Recipe Makes: 1 servings | ||
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Calories: 236 | ||
Calories from Fat: 10 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 934.3mg | 32 % | |
Potassium 494.2mg | 13 % | |
Total Carbohydrate 51.9g | 15 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 43g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 236
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