sauerkraut with pork and apples
by jenfrancin4
German sauerkraut
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INGREDIENTS
- 1 quart sauerkraut
- 1 yellow onion sliced
- 6 slices bacon
- 1 sliced apple without skin
- 1.5 cups white wine
- .5 cup beefstock
- 1 tablespoon brown sugar
INSTRUCTIONS
Cook bacon until crisp and remove. Cool onion until browned. Stir in sauerkraut and apples. Pour in wine and stock cook for 30 Minutes. Add in back with sugar and cook for 30 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (971g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1065 | ||
| Calories from Fat: 685 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 76.1g | 101 % | |
| Saturated Fat 25.3g | 126 % | |
| Monounsaturated Fat 33.6g | ||
| Polyunsanturated Fat 8.8g | ||
| Cholesterol 113.5mg | 35 % | |
| Sodium 5395.2mg | 186 % | |
| Potassium 1634.1mg | 43 % | |
| Total Carbohydrate 56.1g | 17 % | |
| Dietary Fiber 16.5g | 66 % | |
| Sugars, other 39.6g | ||
| Protein 27g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1065
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