Try this Sausage and Apple Stuffing recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350*.
2. Cook sausage, onion, and celery in a skillet. Drain.
3. Stir in remaining ingredients and put in greased casserole dish.
4. Cover and bake until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1610g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4984 | ||
Calories from Fat: 2914 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 323.8g | 432 % | |
Saturated Fat 123.4g | 617 % | |
Monounsaturated Fat 131.3g | ||
Polyunsanturated Fat 49g | ||
Cholesterol 589mg | 181 % | |
Sodium 9158.5mg | 316 % | |
Potassium 3706.6mg | 98 % | |
Total Carbohydrate 389.6g | 115 % | |
Dietary Fiber 80.7g | 323 % | |
Sugars, other 308.9g | ||
Protein 145.2g | 207 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4984
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.