from Johnsonville
Cook pasta according to package directions; drain. Meanwhile, in a large skillet, cook and crumble Johnsonville Italian Sausage over medium heat until no longer pink; drain. Stir in Classico Tomato and Basil Sausage; heat through and set aside. In a large bowl, combine the eggs, ricotta cheese, 1 cup mozzarella cheese and Parmesan cheese. Fold pasta into cheese mixture.
In a greased 13-inch x 9x2 baking dish, layer half of the pasta mixture and half of the meat sauce. Repeat layers. Cover and bake at 350 for 20 minutes or until heated through and bubbly. Sprinkle with remaining mozzarella cheese.
Bake, uncovered, for 5 - 10 minutes or until cheese is melted. Sprinkle with basil.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 103 | ||
Calories from Fat: 58 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 260.2mg | 9 % | |
Potassium 34mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.1g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 103
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