Seperate crescent dough into 2 large rectangles. Place in an ungreased 9x13 inch pan. Press over bottom and 1/2 inch up the sides to form a crust. Seal perforations. Place sausages over the crust. Sprinkle with cheese. Combine remaining ingredients. Pour over cheese. Bake at 425 degrees for 15 to 20 minutes until golden brown.
You can use precooked sausage patties, cut up instead of links. It works fine to put together a day ahead. I have also baked it at 350 degrees for about 30 minutes and that worked well. I have even put it together and froze it ahead of time. I thawed it in refrigerateor the night before and baked as usual.
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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 91 (65%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 325mg||100 %|
|Sodium 151.8mg||5 %|
|Potassium 115.7mg||3 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.9g|
|Protein 11.6g||17 %|
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Calories per serving: 141
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