Try this Sausage and Cheese Tarts recipe, or contribute your own.
Suggest a better descriptionBrown sausage and drain.
Mix all together and fill mini shells. Put the shells back in the form package and wrap with foil. Put back in original box and freeze. When ready to serve, pull from freezer, remove from plastic shell ad bake @ 350 degrees for about 10 minutes on a cookie sheet.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 62 | ||
Calories from Fat: 51 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 12mg | 4 % | |
Sodium 110.4mg | 4 % | |
Potassium 26.6mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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