Try this SAUSAGE AND EGG BREAKFAST CASSEROLE recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Grease a 13×9 pan
Brown the sausage in skillet and drain thoroughly.
Cut biscuit dough into 1? pieces, and line the bottom of the pan.
Layer cooked sausage over the biscuit pieces,
Layer shredded cheese over sausage.
Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
Make gravy according to instructions, and pour over everything.
Bake for 35-45 minutes, or until eggs and biscuits are cooked through. (read tips above)
Serve warm (leftovers are excellent too!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1649g) | ||
Recipe Makes: 1 | ||
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Calories: 366 | ||
Calories from Fat: 93 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 41.4mg | 13 % | |
Sodium 893.4mg | 31 % | |
Potassium 1281.5mg | 34 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 40.6g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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