Heat oven to 375 degrees. Unroll 1 can of dough into 2 long rectangles. Place on ungreased 13 x 9 inch glass dish; press over bottom and 1/2 inch up sides to form crust.
Brown sausage in large skillet over medium heat until thoroughly cooked, stirring frequently. Remove sausage from skillet, discard drippings. Add cream cheese to same skillet. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese. Unroll second can of dough on work surface. Press to form 13 x 9 inch rectangle; firmly press perforation to seal. Carefully place over cheese. Bake at 375 degrees for 21-26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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