Try this Sausage Dressing recipe, or contribute your own.Suggest a better description
Two days before - Cube French bread and allow to dry out
Night Before - Brown sausage, chop nuts,
Sauté garlic, onion and celery in sausage drippings.
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|Serving Size: 1 Serving (3914g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3730 (39%)|
|Amt Per Serving||% DV|
|Total Fat 414.5g||553 %|
|Saturated Fat 132.1g||661 %|
|Monounsaturated Fat 169.3g|
|Polyunsanturated Fat 77.1g|
|Cholesterol 1483.3mg||456 %|
|Sodium 14211.4mg||490 %|
|Potassium 8191mg||216 %|
|Total Carbohydrate 923.2g||272 %|
|Dietary Fiber 47.5g||190 %|
|Sugars, other 875.8g|
|Protein 515.9g||737 %|
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Calories per serving: 9569
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