Try this Sausage Green Bean Potato Casserole recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400° and grease a baking dish.
Wash potatoes, cut in half and add to a sealable gallon size baggie.
Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
In a large frying pan, add sausage and broth and cook over medium high heat until sausages have browned and most of broth has evaporated.
Remove sausage from pan and when cool enough add to baggie.
Heat oil in frying pan and add onions and garlic, cook until onions are translucent.
Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9465g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13387 | ||
Calories from Fat: 7192 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 799.1g | 1065 % | |
Saturated Fat 431.5g | 2157 % | |
Monounsaturated Fat 274g | ||
Polyunsanturated Fat 45.7g | ||
Cholesterol 2828.4mg | 870 % | |
Sodium 13181.3mg | 455 % | |
Potassium 28597mg | 753 % | |
Total Carbohydrate 910.9g | 268 % | |
Dietary Fiber 19.9g | 79 % | |
Sugars, other 891g | ||
Protein 666.8g | 953 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13387
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