Try this Sausage Hashbrown casserole recipe, or contribute your own.
Suggest a better description1. Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
2. Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
3. Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
4. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
5. Bake at 350° for 35 to 40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (944g) | ||
Recipe Makes: 1 | ||
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Calories: 1575 | ||
Calories from Fat: 1122 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.7g | 166 % | |
Saturated Fat 42.6g | 213 % | |
Monounsaturated Fat 54.8g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 346.2mg | 107 % | |
Sodium 3399.3mg | 117 % | |
Potassium 1864.8mg | 49 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 23.5g | ||
Protein 84.7g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1575
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