Places sausages and vegetables in pot with olive oil to coat with the oil. Fry for a few minutes. No need to brown the sausages. Add gravy powder, sauce and boiling water and cover the vegetables and sausages. Cook until potatoes are soft and gravy is nice and thick. Serve with sour cream if liked. Can add seasonings if liked but the gravy powder and sauce has enough salt.
Can use up any vegies left over in the fridge. Use any types of vegies that you like eg zucchini, mushrooms and silverbeet
If you can't get it thick enough add some packaged mash potato or a little plain flour and water
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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