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Suggest a better descriptionHeat large nonstick saucepan over medium-high heat. Add sausage; saute 4 minutes or until browned. Combine flour and milk in a small bowl, stirring well with a whisk; add to pan. Bring to a boil, stirring constantly. Reduce heat to medium. Stir in next four ingredients; cook 3 minutes, stirring constantly. Stir in pasta. Garnish with parsley.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 643 | ||
Calories from Fat: 56 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 416mg | 14 % | |
Potassium 612.5mg | 16 % | |
Total Carbohydrate 115.4g | 34 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 110.2g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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