Heat large nonstick saucepan over medium-high heat. Add sausage; saute 4 minutes or until browned. Combine flour and milk in a small bowl, stirring well with a whisk; add to pan. Bring to a boil, stirring constantly. Reduce heat to medium. Stir in next four ingredients; cook 3 minutes, stirring constantly. Stir in pasta. Garnish with parsley.
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|Serving Size: 1 Serving (291g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 56 (9%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 14.3mg||4 %|
|Sodium 416mg||14 %|
|Potassium 612.5mg||16 %|
|Total Carbohydrate 115.4g||34 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 110.2g|
|Protein 29g||41 %|
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Calories per serving: 643
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