The tomato and turkey sausage sauce nestles in a crust of baked vermicelli in this family-pleasing recipe.
Cook vermicelli according to package directions, except omit any oil and salt.
Toss with egg white.
Coat a 9-inch quiche dish or 9-inch pie plate with nonstick cooking spray.
Press vermicelli mixture into bottom of prepared dish. Sprinkle with mozzarella cheese. Set aside.
Meanwhile, in a large skillet cook turkey sausage, mushrooms, onion, and garlic until sausage is brown and onion is tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, Italian seasoning, and crushed red pepper.
Pour sausage mixture over cheese layer.
Cover the dish loosely with foil.
Bake in a 350 degree F. oven for 25 to 30 minutes or until heated through.
Sprinkle with Parmesan cheese.
Let stand for 10 minutes. If desired, garnish with celery leaves.
Cut into wedges to serve. Makes 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 203 (51%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 8.9g||45 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 76.2mg||23 %|
|Sodium 876.3mg||30 %|
|Potassium 551.8mg||15 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 19g|
|Protein 27.4g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 399
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