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Suggest a better descriptionSet ovcn to 400/F or mark 6. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. Roll out the pastry on a floured surface to a rectangle 12 inches by 9 inches and place on a greased backing tray. Arrange the filling down the centure of the pastry. Cut the pastry into 1/2 inch strps at an angle, either side of the filling. Fold tlle pastry strips, alternately, over the mixture to look like a plait. Brush with beaten egg and bake for 30-35 minutes. Serves 4. Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: "ray.watson"
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 4 | ||
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Calories: 494 | ||
Calories from Fat: 274 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 45.9mg | 14 % | |
Sodium 647.2mg | 22 % | |
Potassium 871.3mg | 23 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 37.1g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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