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In a large skillet, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, onion, salt and pepper. In an ungreased 17 x 17 x 2-inch baking dish, layer half the potatoes, soup mixture, and sausage; repeat layers. Cover and bake at 350 F for 1 1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese; return to oven until cheese is melted, about 5 minutes. From Yvonne Bird, in "Favorite Recipes" of the Rebecca Guild, McGraft Memorial Congregational Church, Muskegon, MI. Typed for you by Joan MacDiarmid. Posted to MM-Recipes Digest V4 #6 by "Rfm"
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 180 (77%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 54.4mg||17 %|
|Sodium 478.5mg||17 %|
|Potassium 213.2mg||6 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.1g|
|Protein 11.7g||17 %|
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Calories per serving: 235
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