Try this Sausage Rolls recipe, or contribute your own.
Suggest a better descriptionCombine sausage meat, onion, parsley and tomato sauce in a bowl. Mix well. On a lightly floured board roll out pastry to a 40 x 30 cm rectangle. Cut lengthwise into threes even strips 40 x 10 cm. Pipe sausage meat mixture lengthwise down each piece. Alternatively roll sausage meat into 3 x 40 cm lengths with floured hands. Brush edges of pastry with a little water and roll pastry over sausage meat to encase the filling. Combine egg yolk and water in a bowl. Brush sausage rolls with egg mixture. Cut to size required. Place on an oven tray. Bake at 220C for 15 to 20 minutes or until golden. Serve hot or cold.
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Serving Size: 1 Serving (758g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 155 | ||
Calories from Fat: 46 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.1g | 7 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 1145.5mg | 40 % | |
Potassium 964.8mg | 25 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 17.8g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 155
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