Day before, fry & drain sausage. Alternate layers of bread, sausage & cheese in buttered casserole dish. Mix milk, eggs, salt & pepper, pour over above mixture. Cover & refrigerate. Next morning, bake at 325? for 1 hour or until eggs are done to taste. Serve hot with toast.
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 6|
|Calories from Fat: 497 (64%)|
|Amt Per Serving||% DV|
|Total Fat 55.3g||74 %|
|Saturated Fat 20.7g||103 %|
|Monounsaturated Fat 21.3g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 1142.1mg||351 %|
|Sodium 1197.4mg||41 %|
|Potassium 602.1mg||16 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 16.6g|
|Protein 52.4g||75 %|
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Calories per serving: 781
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