Great family recipe!
Day before, fry & drain sausage. Alternate layers of bread, sausage & cheese in buttered casserole dish. Mix milk, eggs, salt & pepper, pour over above mixture. Cover & refrigerate. Next morning, bake at 325? for 1 hour or until eggs are done to taste. Serve hot with toast.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (396g) | ||
Recipe Makes: 6 | ||
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Calories: 781 | ||
Calories from Fat: 497 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.3g | 74 % | |
Saturated Fat 20.7g | 103 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 1142.1mg | 351 % | |
Sodium 1197.4mg | 41 % | |
Potassium 602.1mg | 16 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16.6g | ||
Protein 52.4g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 781
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