Try this Sausage, Spinach & Tomato Rigatoni recipe, or contribute your own.
Suggest a better descriptionSource: The Complete Instant Pot Cookbook for Beginners
1. Warm butter on Saute
2. Add sausage and cook for 5 minutes
3. Mix in broth, chili powder, tomato puree, milk, salt, pepper
4. Stir in rigatoni
5. Seal lid and cook on High Pressure for 12 minutes
6. Naturally release pressure for 20 minutes
7. Stir in spinach and let simmer until wilted
8. Sprinkle with parmesan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (452g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 715 | ||
Calories from Fat: 371 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 168mg | 52 % | |
Sodium 1362.2mg | 47 % | |
Potassium 667.2mg | 18 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 51.9g | ||
Protein 31.9g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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