Try this Sausage Stovies recipe, or contribute your own.
Suggest a better descriptionPeel & slice the potatoes & peel & chop the onions. Dice the sausages. In a baking dish put a layer of potatoes, a layer of onions & a layer of sausage. Season to taste & sprinkle over half the herbs. Continue the layers until you have used up all the ingredients, ending with a layer of potatoes. Sprinkle on the rest of the herbs. Dissolve the stock cubes in 1 pint of hot water & pour into the baking dish. Bake in a med oven 350, for 40 minutes. Serve with crisp green cabbage. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (3171g) | ||
Recipe Makes: 1 | ||
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Calories: 2950 | ||
Calories from Fat: 1166 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 129.6g | 173 % | |
Saturated Fat 50.4g | 252 % | |
Monounsaturated Fat 57.3g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 368.3mg | 113 % | |
Sodium 3280mg | 113 % | |
Potassium 7650.3mg | 201 % | |
Total Carbohydrate 335.3g | 99 % | |
Dietary Fiber 52.5g | 210 % | |
Sugars, other 282.7g | ||
Protein 121.4g | 173 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2950
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