Combine Cooked Sausage, Cooked Wild Rice, and Sour cream. Stir well and put in a Baking Dish
Sprinkle bread crumbs on tip generously.
Bake in 325 degree oven for 30 minutes.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 317 (80%)|
|Amt Per Serving||% DV|
|Total Fat 35.2g||47 %|
|Saturated Fat 15.4g||77 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 93.7mg||29 %|
|Sodium 575.4mg||20 %|
|Potassium 303.2mg||8 %|
|Total Carbohydrate 5.5g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.3g|
|Protein 13.6g||19 %|
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Calories per serving: 394
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