Try this Sausage w/Potatoes & Buttered Cabbage recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from Fast & Fresh Magazine
1) In a 12" skillet heat 1 tbl. vegetable oil over medium high. Add sausage. Cook 7-10 minutes or until heated through. Transfer sausage to a platter; cover and keep warm. Add 1 tbl. butter to drippings in skillet. Add potatoes and sprinkle with minced onion; reduce heat to medium. Cook without stirring, 5 minutes or until golden brown on bottom; stir. Cook 10-15 minutes more or until potatoes are tender and evenly browned, stirring occasionally. Transfer to platter with sausage; cover to keep warm.
2) Heat an additional 2 tbl. butter in skillet. Add roughly chopped cabbage, in batches if necessary. Cook and stir 3-5 minutes or until tender, but still bright green. Transfer to platter with sausage and potatoes; sprinkle with parsley, salt and pepper.
3) In a small bowl, whisk together 3 tbl. vegetable oil, the vinegar, and the mustard. Pour over potatoes, potatoes and cabbage. Serve hot.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 89 | ||
Calories from Fat: 79 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 22.9mg | 7 % | |
Sodium 74.9mg | 3 % | |
Potassium 142.7mg | 4 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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