Try this Sautéed Cabbage recipe, or contribute your own.
Suggest a better descriptionCut the cabbage in half, and with the cut side down, slice it as thinly as possible around the core, as though you were making coleslaw.
Discard the core.
Melt the butter in a large sauté pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and sauté for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season to taste, and serve warm.
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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 581 | ||
Calories from Fat: 554 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 61.5g | 82 % | |
Saturated Fat 38.9g | 195 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 162.7mg | 50 % | |
Sodium 753.8mg | 26 % | |
Potassium 277.6mg | 7 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 5.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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