Try this Sauteed Corn with Bacon And Scallions recipe, or contribute your own.
Suggest a better descriptionIn a non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it saut the corn and the scallions, stirring, for 1 minute. Stir in the bacon and the red pepper flakes and saut the mixture for 15 seconds. Serves 2. Gourmet August 1993
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 1 | ||
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Calories: 526 | ||
Calories from Fat: 324 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 38.1mg | 12 % | |
Sodium 477.4mg | 16 % | |
Potassium 633.8mg | 17 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 39.8g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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