Remove the husks and silk from the corn and cut off the kernels as close to the cob as possible.
Melt the butter in a large, heavy saute' pan over medium-low heat. Add the corn, salt and pepper and saute', uncovered, for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (65g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 458 | ||
Calories from Fat: 458 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51.8g | 69 % | |
Saturated Fat 32.8g | 164 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 137.4mg | 42 % | |
Sodium 297.8mg | 10 % | |
Potassium 17mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.